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Hákarl ( pangucap cara Èslan: [ˈhauːkʰartl̥] ; singkatan saka kæstur hákarl , diarani hiu fermentasi ing basa Inggris) minangka sajian nasional Èslan sing kalebu hiu Grunlan utawa hiu turu liyane sing wis diobati kanthi proses fermentasi tartamtu lan digantung nganti patang nganti limang wulan. Nduweni bau -kaya amonia lan rasa amis sing kuat, nggawe hákarl dadi rasa sing diduweni.[1]
Hiu fermentasi siap kasedhiya ing toko-toko Èslan lan bisa dipangan sadawane taun, nanging asring disedhiyakake minangka bagean saka þorramatur, pilihan panganan tradisional Èslan sing disedhiyakake ing festival midwinter þorrablót .
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