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Hominy minangka sajinis panganan sing diprodhuksi saka jagung garing (jagung) sing wis diolah nganggo cuweran alkali, ing proses sing diarani nixtamalization ( nextamalli yaiku tembung Nahuatl kanggo "hominy"). "Lye hominy" minangka sak jinis hominy kang digawe karo lye . [1]
A bowl of cooked hominy. | |
Panggonan asal | Mesoamerica |
---|---|
Tlatah utawa praja | Americas |
Woworan kang lumrah kaanggo | Dried maize (corn) kernels |
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Ing masak ing Meksiko, hominy ditrapake kanthi alus kanggo nggawe masa . Masa seger sing wis dikeringake lan dibedhol diarani masa seca utawa masa harina . Sawetara minyak jagung dipecah dadi agen emulsif ( monogliserida lan digliserida ), lan nggampangake ikatan protein jagung. Kalsium divalen ing jeruk nipis tumindak minangka agen penghubung silang kanggo rantai sisih asam lan polisakarida . Jagung saka jagung sing durung diobati ora bisa mbentuk adonan kanthi ditambah banyu, nanging pangowahan kimia ing masa (aka masa nixtamalera ) bisa nggawe adonan, kanggo tortilla lan panganan liyane.
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