Hiasan panganan
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
A garnish iku bagean utawa zat digunakake minangka hiasan utawa embellishment gawan a pangan disiapake sajian utawa ngombe . [1] Akeh kasus, bisa menehi rasa tambahan utawa kontras. Sawetara hiasan dipilih utamane kanggo nambah pengaruh visual saka panganan, dene sing liyane dipilih mligi kanggo rasa sing bisa diwenehake. [2] Iki beda karo bumbu, saus sing disiapake ditambahake ing panganan liyane, utamane kanggo rasa. Sawijining panganan sing disajeni nganggo hiasan bisa diarani minangka hiasan, istilah Prancis kanggo "hiasan."
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