bubur sing asalé saka jagung From Wikipedia, the free encyclopedia
Grits minangka salah sawijining olahan bubur sing digawe saka jagung sing digodhog. Grit hominy minangka jinis grits sing digawe saka hominy - jagung sing wis diobati karo alkali ing proses sing diarani nixtamalisasi kanthi pericarp sing dicopot. Grit asring disajikake kanthi rasa liyane [1] minangka sajian sarapan. Grits bisa dadi gurih utawa legi, kanthi bumbu gurih luwih umum. Piring kasebut asale ing Amerika Selatan, nanging saiki kasedhiya ing saindenging negara. Grits misuwur minangka udang lan roti panggang sing disedhiyakake utamane ing Kidul. Grits ora kudu dibingungake karo jagung sing wis digodhog, puding cepet-cepet, jamur, utawa polenta amarga bahan lan persiyapan beda-beda. ] [ riset asli?
 Grits, as a breakfast side-dish with bacon, scrambled eggs and toast | |
| Jinis | Porridge |
|---|---|
| Panggonan asal | United States |
| Woworan pokok | Ground corn |
| Variasi | Hominy grits Yellow speckled grits Cheese grits |
 Buku masakan: Grits  Médhia: Grits | |
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