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Gobis penganten ( Basa Serbia: свадбарски купус / svadbarski kupus ) yaiku sajian tradisional Serbia . Bahan-bahan utamane yaiku gobis lan daging, yaiku daging babi, daging babi, [1] utawa wedhus lan daging domba . [2] Piring iki biasane disiapake kanthi masak alon-alon sajrone pirang-pirang jam ing crock gedhe. Biasane dilayani ing pesta lan acara utama liyane. [3] [4]
Gobis diiris dadi kubus cilik. Ing daging babi crock, kubis lan daging dilapisi. Banyu banjur ditambahake nganti nutupi kabeh, banjur godhok banjur godhok nganti sawetara jam.
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