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Galbi ( Hangul: 갈비 ), galbi-gui ( Hangul: 갈비구이 ), utawa iga bakar yaiku jinis gui (sajian panggang) ing masakan Korea . " Galbi " yaiku tembung Korea kanggo "iga", lan sajian biasane digawé karo iga sing cendhak . Yen iga daging babi utawa daging liyane digunakake, sajian kasebut dijenengi sak pase. Galbi disajikan mentah, banjur dimasak ing panggangan meja biasane dening para tamu.[1] Panganan kasebut bisa diasinake ing saos lagi lan gurih biasane ngemot kecap, bawang putih, lan gula. Galbi sing ora diasinake lan diasinake asring ditampilake ing barbecue Korea .[2]
 Grilling yangnyeom-galbi (marinated short-ribs) with bamboo leaves on a gridiron | |
| Jeneng liyané | Galbi-gui, grilled ribs |
|---|---|
| Jinis | Gui |
| Panggonan asal | Korea |
| Tlatah utawa praja | East Asia |
| Olah-olahan nasional gegayutan | South Korea |
| Woworan pokok | Beef short ribs or pork spare ribs |
| Panganan sairib | Dak-galbi, tteok-galbi |
| Katerangan liyané | Often featured in Korean barbecue |
 Buku masakan: Galbi  Médhia: Galbi | |
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