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Fudge
From Wikipedia, the free encyclopedia
Fudge minangka salah sawijining olahan jinis permen gula sing digawe kanthi nyampur gula, mentega lan susu, dadi panas ing tahap werni alus ing taun 240 °F (116 °C) , banjur ngalahake campuran nalika adhem supaya bisa ngasilake konsistensi krim sing alus. Ing tekstur, permen kristal iki ana ing antarane fondant lan wadi sing angel.[1]
Sunyata Rikat Jinis, Panggonan asal ...
![]() Fruit fudge | |
Jinis | Confectionery |
---|---|
Panggonan asal | United States |
Hawa ajangan | Room temperature |
Woworan pokok | Sugar, butter, milk |
Variasi | Multiple |
Ènergi panganan (per ajangan) | a 100 gram serving may have over 450 calories kcal |
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