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Flambé
From Wikipedia, the free encyclopedia
Flambé ( /flɒmˈbeɪ/, Prancis: [flɑ̃be] ; uga dieja flambe ) yaiku salah sawijining prosedur masak sing alkohol ditambahake menyang wajan panas kanggo nggawe geni sing murup. Tembung kasebut tegese "diobong" ing basa Prancis. [1]
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