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Gulung endhog minangka maneka warnapanganan pembuka sing digoreng ing restoran Cina Amerika . Gulung endhog yaiku gulungan silinder, gurih sing enak karo kubis abon, daging babi sing dicincang, lan isi liyane ing njeron kulit gandum sing dibungkus kenthel, sing digoreng nganggo lenga panas. [1] Piring kasebut disajikake kanthi anget, lan biasane dipangan nganggo driji, dicelupake karo saos bebek, kecap, saus plum, utawa mustar panas, [2] asring saka paket selofan. [3] Gulung endhog minangka tetenger khas masakan Tionghoa Amerika lan asring disedhiyakake minangka tambahan gratis ing piring gabungan Tiongkok Amerika ing saindenging Amerika Serikat, [4] [5] bebarengan karo nasi goreng lan cookie rejeki .
Jinis | Chinese-American cuisine |
---|---|
Panggonan asal | United States |
Digawé | Undetermined. General belief is in New York City in the 1930s. Henry Low included an egg roll recipe in his 1938 book Cook at Home in Chinese. |
Woworan pokok | Wheat pastry skin, cabbage, pork |
Buku masakan: Egg roll Médhia: Egg roll |
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