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Daging garang lelewa Montreal utawa daging Montreal garang utawa mung daging garang in Quebec (Prancis: garang-meat; kadhangkala viande fumée) [1] iku jinis kosher-gaya Deli produk daging digawe dening salting lan ngruwat daging sapi balung sikil karo rempah-rempah. Brisket diidini bisa nyedhot rasa luwih saka seminggu, banjur asap panas kanggo masak, lan pungkasane dikukus nganti rampung. Iki minangka variasi daging sapi jagung lan padha karo pastrami .
 Montreal-style smoked meat from Schwartz's in Montreal | |
 Buku masakan: Montreal-style smoked meat  Médhia: Montreal-style smoked meat |
Sanajan cara nyiyapake bisa uga padha karo pastrami New York, daging asap Montreal bisa diobati nalika di bumbu nganggo mrica lan rasa rempah sing luwih enak, kayata ketumbar, bawang putih, lan wiji sawi, lan gula luwih sithik. Resep bumbu steak Montreal adhedhasar campuran bumbu kanggo daging asap Montreal.
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