![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Cremecaramel.jpg/640px-Cremecaramel.jpg&w=640&q=50)
Crème karamèl
From Wikipedia, the free encyclopedia
Crème caramel (basa Prancis: [kʁɛm kaʁaˈmɛl] ), flan, caramel custard, utawa puding karamel minangka panganan cuci mulut adhedhasar custard kanthi lapisan saos karamel bening, dibandhingake karo crème brûlée sing dadi lapisan karamel atos ing sisih ndhuwur.
![A restaurant prepared order of crème caramel](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Flan_con_nata.jpg/640px-Flan_con_nata.jpg)
Sunyata Rikat Jeneng liyané, Ajangan ...
![]() A row of crèmes caramel | |
Jeneng liyané | Flan, caramel custard |
---|---|
Ajangan | Dessert |
Panggonan asal | Spain, France, Italy and Portugal |
Hawa ajangan | Cold or warm |
Woworan pokok | Eggs, milk, sugar |
Variasi | Crème brûlée, crema catalana |
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Tutup