From Wikipedia, the free encyclopedia
Chow mein ( /ˈtʃaʊ ˈmeɪn/ lan /ˈtʃaʊ ˈmiːn/, simplified Chinese ) mie goreng China karo jangan lan kadang daging utawa tahu; jeneng iki minangka romanisasi saka Taishan chāu-mèn . Panganan iki misuwur ing saindenging diaspora Tionghoa lan ditampilake ing menu paling akeh restoran Cina ing luar negeri. [1] Utamane misuwur ing India, [2] Nepal, [3] Inggris, [4] lan AS. [5]
Ajangan | Main course |
---|---|
Panggonan asal | China |
Tlatah utawa praja | Guangdong |
Hawa ajangan | Hot |
Woworan pokok | Noodles, soy sauce, vegetables |
Variasi | Chicken, pork, beef, shrimp, tofu |
Buku masakan: Chow mein Médhia: Chow mein |
Tembung chow mein tegese 'mie goreng', uga bebas diterjemahake menyang "mie goreng" ing basa Inggris, chow tegese 'goreng-goreng' (utawa "tumis") lan mein tegese 'mie'. Pronunciation CHOW mein iku sawijining adaptasi Inggris saka Toishanese pronunciation Chau-wong. [butuh sitiran] Dialek Toishan dituturake dening para migran menyang Amerika Utara saka Toishan .
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