From Wikipedia, the free encyclopedia
Ing basa Spanyol, cecina[θeˈθina] minangka daging sing wis diasinake lan dikeringake nganggo udhara, srengenge utawa asap. Tembung kasebut asale saka basa Latin siccus (garing), [1] liwat basa Latin Vulgar (caro) * siccīna, "garing (daging)". [2]Tembung cecina uga digunakake kanggo ngarani jinis liyane saka daging sing wis garing utawa sing wis mari ing Amerika Latin.
 Cecina | |
| Ajangan | Appetiser |
|---|---|
| Panggonan asal | Spain |
| Tlatah utawa praja | León |
| Hawa ajangan | Room temperature (approximately 15–20 °C or 60–70 °F) |
| Woworan pokok | cow |
| Variasi | Jamón |
 Buku masakan: Cecina  Médhia: Cecina | |
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