Briouat utawa briwat minangka jajanan puff sing legi utawa gurih. Iki minangka bagean saka masakan Maroko . [1] [2] [3] Iki padha karo samsa Turki lan Uyghur. Briouat diisi daging (umume pitik utawa wedhus ) dicampur karo keju, lemon lan mrico . Dheweke dibungkus nganggo warqa (adonan tipis kertas) kanthi bentuk segitiga utawa silinder. Briouat uga bisa legi, diiseni kacang almond utawa kacang lan digoreng, banjur dicelupake karo madu anget sing dirasakake banyu kembang oranye. Briket digoreng utawa dipanggang banjur disiram nganggo jamu, rempah-rempah lan kadhang gula (bubuk).
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Jinis | Puff pastry |
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Panggonan asal | Morocco |
Woworan pokok | Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices |
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