From Wikipedia, the free encyclopedia
Berbere ( Oromo : Barbaree, Amharic bärbäre, Tigrinya: በርበረ bärbärä ) minangka salah sawijining jinis campuran rempah -rempah sing unsur-unsur pembentuk biasane kalebu cabe, ketumbar, bawang putih, jahe, wiji kemangi suci Ethiopia (besobela), korarima, rue, ajwain utawa radhuni, nigella, lan fenugreek . [1] [2] [3] [4] [5] Iki minangka bahan utama ing masakan Ethiopia lan Eritrea .
Berbere kadhangkala nyakup jamu lan rempah-rempah sing kurang dikenal ing internasional. Sing terakhir kalebu tanduran sing dibudidaya lan sing tuwuh ing Ethiopia, kayata korarima ( Aframomum corrorima ) [6] lan mrica dawa . [7]
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