Bawang ireng minangka salah sawijining jinis bawang sing wis tuwa amarga coklat amarga reaksi Maillard tinimbang karamelisasi, [1] pisanan digunakake minangka bahan panganan ing masakan Asia . Iki digawe kanthi dadi panas saka umpluk bawang putih ( Allium sativum ) suwene pirang-pirang minggu, sawijining proses sing nyebabake cengkeh ireng. Rasane legi lan sirup kanthi diwenehi cuka balsamic [2] utawa asam jawa . [3] Kamisuwuran bawang putih ireng wis nyebar ing jagad iki amarga wis dadi bahan sing digoleki digunakake ing masakan omah lan olahan sing mewah. [4]
Cathetan
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