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Baechu-kimchi
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Baechu-kimchi ( Hangul: 배추김치 ), diterjemahake minangka kimchi gobis utawa mung kimchi minangka bancan klasik (sajian sisih) ing masakan Korea , digawe nganggo gobis napa asin, bumbu, lan fermentasi.[1]
Sunyata Rikat Ajangan, Panggonan asal ...
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Ajangan | Banchan (side dish) |
---|---|
Panggonan asal | Korea |
Hawa ajangan | 4–10 °C (39–50 °F) |
Woworan pokok | Napa cabbage |
Ènergi panganan (per ajangan) | 19 kcal (80 kJ) |
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