From Wikipedia, the free encyclopedia
Ajvar ( pronounced: /ˈaɪvɑːr/ ; Sirilik script : ajвар, aйвар) punika salah sawijining bumbu digawe prinsipe saka abang paprika lonceng, eggplants, lan lenga . [1] Roti kasebut dadi bahan sampingan populer ing saindenging Yugoslavia sawise Perang Dunia II lan saiki populer ing Eropa Tenggara .
 Ajvar with bread, garlic, pepper and salami | |
| Tlatah utawa praja | Balkans |
|---|---|
| Woworan pokok | Capsicum (Bell peppers), oil, salt |
 Buku masakan: Ajvar  Médhia: Ajvar | |
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