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Adobo utawa adobar ( Spanyol : marinade, saos, utawa bumbu ) minangka panyerepan panganan mentah ing stok (utawa saos) kanthi macem-macem paprika, oregano, uyah, bawang putih, lan cuka kanggo njaga lan nambah rasane. Varian Portugis dikenal kanthi jeneng Carne de vinha d'alhos . Praktek kasebut, asli saka Iberia ( masakan Spanyol lan masakan Portugis ), diadopsi ing Amerika Latin, uga koloni Spanyol lan Portugis ing Afrika lan Asia.
![]() Lomo en adobo—pork loin marinated in adobo | |
Jinis | Sauce or Marinade |
---|---|
Panggonan asal | Spain, Portugal |
Woworan pokok | Paprika, salt, garlic, and vinegar |
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Ing Filipina, jeneng adobo diwenehake dening wong Spanyol jaman kolonial ing pulau kasebut kanthi cara masak pribumi sing beda sing uga nggunakake cuka. [1] Sanajan padha karo dangkal, iki tuwuh saka pengaruh Spanyol kanthi mandhiri.
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