Briouat

Briouat ma ọ bụ briwat (Arabic) bụ achịcha na-atọ ụtọ ma ọ bụ na-atọ ezigbo ụtọ. Ọ bụ akụkụ nke nri nde Morocco.^[1][2][3] A na-eji anụ (karịsịa ọkụkọ ma ọ bụ nwa atụrụ) ma ọ bụ azụ na shrimp jupụta na Briouats, gwakọta ya na cheese, lemon na ose. A na-ekpuchi ha na warqa (akwụkwọ dị nro) n'ụdị triangular ma ọ bụ cylinder. Briouats nwekwara ike ịdị ụtọ, jupụta na almond ma ọ bụ ahụekere paste ma sie ya, wee tinye ya na mmanụ aṅụ na-ekpo ọkụ nke nwere mmiri oroma.

Briouat

 

A na-esi briouats esi ma ọ bụ sie ya ma mesịa jiri ahịhịa, ihe na-esi ísì ụtọ na mgbe ụfọdụ na shuga (powdered).

Hụkwa

 

• Ndepụta nke achịcha
• Ndepụta nri ndị Afrịka
• Nri Maghrebi

Ihe odide

1. "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG", GoBeyond.SG, 2015-05-20. Retrieved on 2017-10-01. (in en-US)
2. ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU (en-US). www.riad-monceau.com. Retrieved on 2017-10-01.
3. "Briouats de almendra", próxima salida, MARRAKECH, 2012-08-03. Retrieved on 2017-10-01. (in es-ES)