Langi[perlu disambiguasi] - semi-dwarf long grain, soft cooking (shorter amylose)
Doongara - semi-dwarf long grain, hard cooking (longer amylose)
Kyeema - tall long grain, fragrant
Chinigura Rice
Kalijira Rice - similar to basmati rice but with very tiny, short grains
Kataribhog Rice
Paijam Rice
Najirshail Rice
Balam Rice
Binni Rice
BrriDhan - This is a group of high yielding rice varieties developed by Bangladesh Rice Research Institute.
Hori Dhan
Bhutanese red rice
Bario rice
Valencia Rice
Paella Rice
Forbidden rice
Prosequisa 4
Prosequisa 5
Prosequisa 10
Juma 57
Juma 58
Juma 66
Juma 67
Idiaf 1
Yocahú CFX-18
Cristal 100
Toño Brea
Inglés Corto
Inglés Largo
Ambemohar is a fragrant rice known from Maharashtra state of India produced in the western region of Maval. It's a variety with a very low yield that is possibly vanishing and is also associated with the Surti kolam variety north of the region in southern Gujarat.