From Wikipedia, the free encyclopedia
Gelato[1] es un dessert dulce e frigide, que es facite a base de lacte con ovo, sucro et altere ingredientes como fructos, species, chocolate o altere aromas. Le massa es postea battite sub grande frigiditate in un machina a fin que le massa pote devenir solide.
| Gelato |
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| subclasse de: frozen dessert[*], dessert with spoon[*], soft cow dairy product[*] |
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| Commons: Ice cream |
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