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Quenelle
From Wikipedia, the free encyclopedia
Un quenelle[1] es un platto de pasta escaldate in forma de un bolletta. Le pasta consiste principalmente de semola, michettas de pan, ovo, e pisce cribrate, specialmente lucio, ma tamben de carne de volatiles o carne de vitello.
Factos in breve
Quenelle |
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subclasse de: dumpling[*] |
parte de: cuisine of Lorraine[*], Lyonnaise cuisine[*], German cuisine[*], Alsatian cuisine[*], Austrian cuisine[*] |
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Commons: Quenelles |
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