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Umeboshi on japanilainen hapan hedelmäsäilyke. Se tehdään liottamalla kuivattuja japaninaprikooseja etikan ja mausteiden seoksessa. Umeboshia käytetään monien perinteisten ruokalajien kuten onigirin osana,^[1] mutta sitä syödään myös sellaisenaan aterian lisäkkeenä. Umeboshi on suosituimpia tsukemono<

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