Ogi-txigorkia edo ogipusketa txigortua hirugiharrarekin batera, edo hutsik, oliotan edo gantzetan frijitutako ogizatia da, zopari edo pureari nahasteko balio duena.[1] Entsaladetan ere tipikoak dira, adibidez Cesar entsaladan.
Erreferentziak
Kanpo estekak
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