해산물

Korean

Etymology

Sino-Korean word from 海 (“sea”) + 産 (“produce”) + 物 (“thing, matter”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈhɛ(ː)sʰa̠nmuɭ] ~ [ˈhe̞(ː)sʰa̠nmuɭ]
• Phonetic hangul: [해(ː)산물/헤(ː)산물]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	haesanmul
Revised Romanization (translit.)?	haesanmul
McCune–Reischauer?	haesanmul
Yale Romanization?	hāysanmul

Noun

해산물 • (haesanmul) (hanja 海産物)

1. seafood