Noun
pericarp (plural pericarps)
- (botany) The outermost layer, or skin, of a ripe fruit or ovary.
1880, The Farmer's Magazine, page 208:When, as in the cherry, the different layers of the pericarp are well-defined and largely developed, they received distinctive names ; the outer skin is the epicarp (epi, upon, carpon, a fruit), the middle fleshy part is the mesocarp (mesos, middle) ; and the innermost hard shell is the endocarp (endos, within) ; in other words the pericarp is made up of epicarp, mesocarp, and endocarp. […] In all normal fruits these three layers of the pericarp are present […] .
1928, Journal of Agricultural Research, page 582:The pericarp of sorghums of the factorial titution BBSSrr, BBSsrr, BbsSrr, and BbSsrr may possess some t degree of coloration even though the pericarp color factor R is nt.
1992 August 20, Jim C. Forbes, James C. Forbes, Drennan Watson, Plants in Agriculture, Cambridge University Press, →ISBN, page 180:Many fruits show differentiation of the pericarp into layers – the plum, for example, has a thin outer pericarp forming the skin, a succulent middle pericarp forming the flesh and a stony inner pericarp surrounding the single seed.
2009, Stanley P. Cauvain, Linda S. Young, The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, DEStech Publications, Inc, →ISBN, page 207:One important difference is the pericarp of sorghum is more bran-like and contains starch granules in the cells. However, as with maize, the sorghum pericarp is often referred to as a “hull” and is generally removed during processing.
- (rare, figurative) The outer layer of anything.
1974, Guy Davenport, Tatlin!:He learned, afternoon after afternoon, how to edge her into delicious frenzies, how to tremble the clitoris, pericarp, and tip.
Translations
outermost layer of a ripe fruit or ovary