molecular gastronomy
From Wiktionary, the free dictionary
Etymology
Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.[1]
Noun
molecular gastronomy (uncountable)
- the use of scientific principles and practices in cooking and food preparation
Translations
the use of scientific principles and practices in cooking and food preparation
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See also
- modernist cuisine
- modernist cooking
- modernist
References
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