Noun
mille-feuille (plural mille-feuilles)
- A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.
- Synonyms: Napoleon cake, (originally US slang) napoleon
Translations
a type of pastry with several layers of puff pastry
- Arabic: مِيل فَاي m (mīl fāy), مِيل فُوي m (mīl fūy)
- Armenian: նապոլեոն (hy) (napoleon)
- Azerbaijani: Napoleon tortu
- Basque: hostopil
- Bulgarian: милфей m (milfej), наполеон m (napoleon)
- Catalan: milfulls m, milfulles m
- Chinese:
- Cantonese: 拿破崙/拿破仑 (naa4 po3 leon4), 拿破崙千層酥/拿破仑千层酥 (naa4 po3 leon4 cin1 cang4 sou1)
- Mandarin: 法式千層酥/法式千层酥 (fàshì qiāncéngsū), 蝴蝶酥 (zh) (húdiésū), 拿破崙酥/拿破仑酥 (nápòlún sū), 拿破崙蛋糕/拿破仑蛋糕 (nápòlún dàngāo)
- Danish: napoleonskage c
- Dutch: tompoes (nl) m
- Finnish: napoleoninleivos, napoleonleivos
- French: mille-feuille (fr) m
- Galician: milfollas (gl) m
- German: Cremeschnitte f
- Greek: μιλφέιγ (el) n (milféig)
- Hebrew: קְרֶם שְׁנִיט (he) m (krem shnit), מִילְפֶיּ m (milféy), עוּגַת נָפּוֹלְיוֹן f (ugát napoleón)
- Hungarian: krémes (hu)
- Italian: millefoglie (it) m or f
- Japanese: ミルフィーユ (ja) (mirufīyu)
- Korean: 밀푀유 (milpoeyu)
- Limburgish: craemsjnitje
- Luxembourgish: Mille-feuille
- Norwegian: napoleonskake m or f
- Persian: شیرینی ناپلئونی (širini nâpele'oni), میلفِی (mil-fey)
- Polish: napoleonka (pl) f
- Portuguese: mil-folhas m
- Romanian: cremșnit (ro) n
- Russian: наполео́н (ru) m (napoleón)
- Serbo-Croatian:
- Cyrillic: кремшните n
- Roman: kremšnite n
- Spanish: milhojas m
- Swedish: napoleonbakelse c
- Vietnamese: bánh minfơi, bánh minphơi
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