Unadapted borrowing from Frenchmadeleine, from earlier gâteau à la Madeleine, after the given name Madeleine(“Magdalene”), of uncertain reference: attributed in some sources to a 19th-century pastry cook Madeleine Paulmier, whose existence is now considered dubious.
1981, Marcel Proust, CK Scott Moncrieff & Terence Kilmartin (translators), Swann's Way, Folio Society, published 2005, page 44:
And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings at Combray […] my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane.
2003, Emily Luchetti, A Passion for Desserts, Chronicle Books, page 20:
Madeleine batter can be made in advance and refrigerated.
The Robe was thus fixed in my mind as a symbol, and in my memory as a madeleine, of Jewish evil.
2005, Roger Ebert, Rogert Ebert's Movie Yearbook, page 784:
Every five years or so, in the middle of another task, I'll look at them and a particular cover will bring memory flooding back like a madeleine.
2022 April 27, Spencer Kornhaber, “Coachella Defeated My Cynicism About Music Festivals”, in The Atlantic:
My madeleine moment happened early on Friday, while pot smoke drifted in the air as I waited for a shuttle to the polo fields where Coachella takes place.
Et bientôt, machinalement, accablé par la morne journée et la perspective d’un triste lendemain, je portai à mes lèvres une cuillerée du thé où j’avais laissé s’amollir un morceau de madeleine.
And soon, mechanically, weary after a dull day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake.