glycol

English

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glycol

Wikipedia

Etymology

From Ancient Greek γλυκύς (glukús, “sweet”) +‎ -ol.

Pronunciation

• IPA^(key): /ˈɡlaɪ̯.kɒl/

• Audio:

  (file)

Noun

glycol (plural glycols)

1. (organic chemistry) Any aliphatic diol.
2. (organic chemistry) A thick, colourless liquid, C₂H₄(OH)₂, of a sweetish taste, produced artificially from certain ethylene compounds and used as an antifreeze; ethylene glycol.

Derived terms

• butyleneglycol
• butylene glycol
• chloramphenicol
• diethylene glycol
• glycolic
• glycolmethacrylate
• glycol nucleic acid
• glycoluric
• macrogol
• methoxypolyethylene glycol
• monoethylene glycol
• monomethoxypolyethylene glycol
• monopropylene glycol
• neopentyl glycol
• nitroglycol
• polyethylene glycol
• polyglycol
• polyoxybenzylmethylenglycolanhydride
• polypropylene glycol
• propylene glycol
• thiodiglycol
• thioglycol
• trigly

Translations

any aliphatic diol

Danish: glykol c French: glycol (fr) m German: Glykol (de) n Greek: γλυκόλη (el) f (glykóli) Norwegian: Bokmål: glykol m Nynorsk: glykol m Polish: glikol m Swedish: glykol (sv)