A chef's knife
Noun
chef's knife (plural chef's knives or chefs' knives)
- A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.
Translations
kitchen utensil
- Basque: tipula-ganibet
- Chinese:
- Mandarin: 菜刀 (zh) (càidāo) (cleaver used as a chef's knife in Chinese cooking)
- Danish: kokkekniv c
- Dutch: koksmes (nl) n
- Finnish: kokkiveitsi
- French: couteau de chef (fr) m
- German: Kochmesser n
- Italian: coltello del cuoco m
- Japanese: 牛刀 (ja) (gyūtō) (western cooking); 中華包丁 (Chinese cooking)
- Norwegian:
- Bokmål: kokkekniv (no) m
- Polish: nóż kucharski m
- Portuguese: peixeira (pt) f (Brazil)
- Russian: поварско́й нож m (povarskój nož)
- Spanish: cuchillo de chef m
- Swedish: kockkniv c
- Turkish: şef bıçağı
- Ukrainian: ку́харський ніж m (kúxarsʹkyj niž)
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