cured gourd used traditionally in Galicia as a container for liquids
1380, M. Lucas Álvarez, P. Lucas Domínguez, editors, El monasterio de San Clodio do Ribeiro en la Edad Media: estudio y documentos, Sada / A Coruña: Edicións do Castro, page 512:
et por las casas et outras cousas daredes cada ano a min et ao abade do dito moesteiro por razon de forros, huun par de bõõs capoos et huna cabaaça de vino por dia de san Martino.
and you'll give yearly to me and to the abbot of said monastery, for the rent of the houses and the other things, a pair of good capons and a gourd of wine, the day of Saint Martin
c.1810, Antonio Arias Teixeiro, Sonetos con estrambote:
Son dous Mozos solteiros polas trazas, son dous Asnos q[u]e andan sempre juntos, foron á Santiago á buscar puntos é viñeron cargados de cabazas
They are two bachelors, judging by the signs two asses who always go together they went to [the university of] Santiago to make points and came back loaded with pumpkins [bad grades]
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “cabaç”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela:ILG
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “cabaaç”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela:ILG