韭菜粿

Chinese

		garlic chive; Chinese chive; Chinese leek	cooked rice for making cake
trad. (韭菜粿)		韭菜	粿
simp. #(韭菜粿)		韭菜	粿

Pronunciation

• Mandarin

  (Pinyin): jiǔcàiguǒ

  (Zhuyin): ㄐㄧㄡˇ ㄘㄞˋ ㄍㄨㄛˇ

• Cantonese (Jyutping): gau² coi³ gwo²
• Southern Min (Teochew, Peng'im): gu² cai³ guê²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǔcàiguǒ
    • Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ ㄍㄨㄛˇ
    • Tongyong Pinyin: jiǒucàiguǒ
    • Wade–Giles: chiu³-tsʻai⁴-kuo³
    • Yale: jyǒu-tsài-gwǒ
    • Gwoyeu Romatzyh: jeoutsayguoo
    • Palladius: цзюцайго (czjucajgo)
    • Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gau² coi³ gwo²
    • Yale: gáu choi gwó
    • Cantonese Pinyin: gau² tsoi³ gwo²
    • Guangdong Romanization: geo² coi³ guo²
    • Sinological IPA ^(key): /kɐu̯³⁵ t͡sʰɔːi̯³³ kʷɔː³⁵/
• Southern Min
  • (Teochew)
    • Peng'im: gu² cai³ guê²
    • Pe̍h-ōe-jī-like: kú tshài kué
    • Sinological IPA ^(key): /ku⁵²⁻³⁵ t͡sʰai²¹³⁻⁵⁵ kue⁵²⁻²¹/

Noun

韭菜粿

1. garlic chive dumpling (a Teochew dish)