豬血粿

Chinese

		pig blood	cooked rice for making cake
trad. (豬血粿)		豬血	粿
simp. (猪血粿)		猪血	粿

Wikipedia has an article on:

• Ti-hoeh-koé (Southern Min)

Pronunciation

• Southern Min (Hokkien, POJ): ti-hoeh-kóe / tu-huih-ké

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• Southern Min
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: ti-hoeh-kóe
    • Tâi-lô: ti-hueh-kué
    • Phofsit Daibuun: di'hoehkoea
    • IPA (Kaohsiung): /ti⁴⁴⁻³³ hue(ʔ)³²⁻⁴¹ kue⁴¹/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: tu-huih-ké
    • Tâi-lô: tu-huih-ké
    • Phofsit Daibuun: du'huihkea
    • IPA (Taipei): /tu⁴⁴⁻³³ hui(ʔ)³²⁻⁵³ ke⁵³/

Noun

豬血粿

1. (Southern Min) pig's blood cake

Synonyms

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• 米血
• 米血糕 (mǐxuègāo) (chiefly southern Taiwan)
• 豬血糕／猪血糕 (zhūxuègāo) (chiefly northern Taiwan)

 

Further reading

• “Entry #13863”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.