発泡酒
From Wiktionary, the free dictionary
From Wiktionary, the free dictionary
Alternative spelling |
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發泡酒 (kyūjitai) |
Compound of 発泡 (happō, “foaming, bubbling”) + 酒 (shu, “alcohol, alcoholic beverage”).[1]
Happōshu can be made with malt levels of 0% to 24% of the total fermentable ingredients by weight. Although it is sometimes equated with alcopop, happōshu is generally intended to at least resemble beer. The term became more widely used following changes in the Japanese tax code in the 1990s that levied higher taxes on beer made with higher percentages of malt. See the Wikipedia article for more details.
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