อูมามิ
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Etymology
From Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”), which describes the quality of a pleasant, savory taste. Cognate with Lao ອູມາມີ (ʼū mā mī), Khmer អ៊ុំម៉ាមី (ʼummaamii).
Pronunciation
| Orthographic | อูมามิ ɒ ū m ā m i | |
| Phonemic | อู-มา-มิ ɒ ū – m ā – m i | |
| Romanization | Paiboon | uu-maa-mí |
| Royal Institute | u-ma-mi | |
| (standard) IPA(key) | /ʔuː˧.maː˧.miʔ˦˥/(R) | |
Noun
อูมามิ • (uu-maa-mí)
See also
| Basic tastes in Thai · รส หรือ รสชาติ (layout · text) | |||||
|---|---|---|---|---|---|
 |
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 |
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| หวาน (wǎan) | เปรี้ยว (bprîao), ส้ม (sôm) |
เค็ม (kem) | ขม (kǒm) | เผ็ด (pèt) | อูมามิ (uu-maa-mí) |
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