бутҡа

Bashkir

Бутҡа.

Etymology

From Proto-Turkic *botka (“porridge”).

Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Pronunciation

• IPA^(key): [butˈqɑ]
• Hyphenation: бут‧ҡа

Noun

бутҡа • (transliteration needed)

1. a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel
2. (figurative, disapproving) mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.

Declension

	singular	plural
absolute	бутҡа	бутҡалар
definite genitive	бутҡаның	бутҡаларҙың
dative	бутҡаға	бутҡаларға
definite accusative	бутҡаны	бутҡаларҙы
locative	бутҡала	бутҡаларҙа
ablative	бутҡанан	бутҡаларҙан

Declension of бутҡа

See also

• ярма (“grain(s)/cereal(s) from which this dish is cooked”)