Yassa (food)
Senegalese spicy marinated poultry or fish dish From Wikipedia, the free encyclopedia
Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb.[1][2] Originally from Senegal,[3][4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof).
Chicken yassa | |
| Course | Main |
|---|---|
| Place of origin | Senegal |
| Region or state | West Africa |
| Associated cuisine | Senegalese cuisine |
| Serving temperature | Hot |
| Main ingredients | Poultry, fish or lamb, onions, lemon, and mustard |
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