Spanish restaurant in Washington, D.C., U.S. From Wikipedia, the free encyclopedia
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.[1]
| Xiquet | |
|---|---|
| |
 | |
| Restaurant information | |
| Established | March 2020 |
| Food type | Spanish |
| Rating | (Michelin Guide) |
| Street address | 2404 Wisconsin Avenue NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20007 |
| Country | United States |
| Coordinates | 38°55′16.7″N 77°4′20.7″W |
| Website | xiquetdl |
Xiquet is a Spanish restaurant in Washington, D.C.[2] The menu has included an octopus salad and braised oxtail with foie gras and truffle,[3] barnacles, and tuna loin.[4]
The name of the restaurant means "kid" in Valencian Catalan. This is a homage to the chef's origins in Dénia (Valencian Country). He has described the restaurant's menu as "75% Valencian and 15% classic cuisine, with some local products".[5]
The restaurant opened in March 2020, just before the arrival of the COVID-19 pandemic.[6]
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