Vitis mustangensis
Species of grapevine From Wikipedia, the free encyclopedia
Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi, Alabama, Louisiana, Texas, and Oklahoma.[1][2]
| Mustang grape | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Vitales |
| Family: | Vitaceae |
| Genus: | Vitis |
| Species: | V. mustangensis |
| Binomial name | |
| Vitis mustangensis | |
| Synonyms[1] | |
Description
This woody species produces small clusters of hard green fruit that ripen into soft 3⁄4-inch (2 cm) dark purple berries between July –September.
They have a thick outer layer of flesh and on average contain four heart-shaped seeds. This variety of grape is recognized by the leaves that have a white velvet-like underside and lobed, cordate shape. These vines often cover trees, shrubs, fences and other objects that it grows near.[3]
V. mustangensis is dioecious, with only female vines bearing fruit.[4]
Culinary use
The fruit can be potentially irritating to the skin when handled, and are mildly unpleasant to eat raw because of bitterness and a high acidity content.
This grape has a list of culinary use as jelly, pie-filling, wine and grape juice, all of which are typically processed with heat and sweetened with sugar. [4]
Mustang grapes have been used to make mustang wine since before the Civil War.[5]
The fruit and leaves of Mustang Grapes may also be used to dye wool.[6]
References
External links
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