Loading AI tools
Italian-American escarole dish From Wikipedia, the free encyclopedia
Utica greens is an Italian American dish made of escarole sauteed with garlic and olive oil. Most recipes include hot cherry peppers, pecorino cheese, bread crumbs, prosciutto or another cured meat, and sometimes chicken broth.[1] In the 1980s, Italian restaurants in Utica began serving this variation on traditional Sicilian and Southern Italian sauteed greens;[1] the dish has since spread to other cities in the United States.[2] Other variations include greens with potatoes, romaine, kale, Swiss chard, and pignoli nuts.[3][4][1]
![]() | |
Type | Vegetable |
---|---|
Place of origin | Utica, New York, United States |
Serving temperature | Hot or warm |
Main ingredients | Escarole |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.