Unni appam

Unni appam (Malayalam: ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.^[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.

Unni Appam (Karollappam)

Course	snack
Place of origin	India
Region or state	Kerala
Main ingredients	Rice, jaggery, banana, ghee, sugar
Media: Unni Appam (Karollappam)

See also

• Æbleskiver – a similarly-fried Danish confectionery served with jam or powdered sugar
• Khanom krok – a Thai dish
• Mont lin maya – a Burmese dish
• Neyyappam – a fermented South Indian sweet dumpling fried in ghee
• Paddu – also known as Kuzhipaniyaram, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery
• Pinjaram – a Malaysian kuih
• Pinyaram – an Indonesian dish
• Poffertjes – a Dutch pancake made out of buckwheat
• Serabi – an Indonesian pancake
• Takoyaki – a Japanese dish similar to it