Unni appam
South Indian snack From Wikipedia, the free encyclopedia
Unni appam (Malayalam: ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, Chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.
 | This article needs additional citations for verification. (December 2009) |
.jpg)
See also
- Æbleskiver – a similarly-fried Danish confectionery served with jam or powdered sugar
- Khanom krok – a Thai dish
- Mont lin maya – a Burmese dish
- Neyyappam – a fermented South Indian sweet dumpling fried in ghee
- Paddu – also known as Kuzhipaniyaram, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery
- Pinyaram – an Indonesian dish
- Poffertjes – a Dutch pancake made out of buckwheat
- Serabi – an Indonesian pancake
- Takoyaki – a Japanese dish similar to it
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.