Ulava charu
Spicy and tangy lentil dish From Wikipedia, the free encyclopedia
Ulava charu is a rasam[1]: 110 (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu.[2] The horse gram is boiled in water with salt, then strained from the soup before serving.[1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]
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