Ube crinkles

Ube crinkles, also known as purple yam crinkles, are Filipino cookies made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center.^{[1][2][3][4][5][6][7]}

Ube crinkles

Alternative names	Purple yam crinkles
Type	Cookie
Place of origin	The Philippines
Main ingredients	Purple yam
Variations	Chocolate crinkle
Media: Ube crinkles

They are a Filipino take on chocolate crinkle cookies,^[8] among the many ube (purple yam) variations of other pastries and sweets including ube cheesecake, ube pandesal, ube brownies, and others. ^[9]

See also

• List of Philippine desserts