Tu (cake)

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.^[1]

Tur

Type	Cheese cake
Place of origin	Tibet
Main ingredients	Yak butter, brown sugar, flour. water

See also

• List of pastries
• List of Tibetan dishes

References

1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.