Tteok-kkochi

Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.^[1]

Tteok-kkochi

Type	kkochi
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Tteok, gochujang
Korean name
Hangul	떡꼬치
Lit.	rice cake skewer
RR	tteokkkochi
MR	ttŏkkoch'i
Media: Tteok-kkochi

Etymology

Tteok (떡) means rice cakes, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.^[2]