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Italian dish of lamb intestines wrapped around lamb liver or offal From Wikipedia, the free encyclopedia
Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver[1] or offal, typically testicles. It is generally grilled, but may also be stewed.
 | This article relies largely or entirely on a single source. (March 2024) |
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