Torcinello
Italian dish of lamb intestines wrapped around lamb liver or offal From Wikipedia, the free encyclopedia
Remove ads
Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver[1] or offal, typically testicles. It is generally grilled, but may also be stewed.
 | This article relies largely or entirely on a single source. (March 2024) |
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
Remove ads