Toast point

A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off.^[1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes.^[2]

A plate of toast points

Toast points may be prepared as a part of a dish,^[3] as an accompaniment, and are also used as a garnish.^[4][5][6]

See also

• List of hors d'oeuvre