The Margaret Fulton Cookbook

The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton.

The Margaret Fulton Cookbook

Author	Margaret Fulton
Language	English
Subject	Cooking
Published	1968
Publication place	Australia
Media type	Print (hardcover)

It was first published by Paul Hamlyn in 1968.^[1] It was an instant success. In its first year of publication, more than 200,000 copies were sold.^[2] By 1978 it had sold "more than two-thirds of a million copies".^[3]

It was Fulton's first published book; one and a half million copies of the book have been sold.^[4]

A new updated version was published in 2018 to celebrate the 50th Anniversary of her original cookbook.^[5]

References

1. The Margaret Fulton cookbook. National Library of Australia. 1968. Retrieved 1 May 2017.
2. Bennett, Sally (17 November 2012). "The life of kitchen goddess Margaret Fulton will be told on the stage". Herald Sun. News Corp Australia. Retrieved 1 May 2017.
3. "The Difference Between Books and Merchandise". The Canberra Times. National Library of Australia. 28 October 1978. p. 14. Retrieved 2 September 2013.
4. Donnelly, Fiona (27 February 2012). "Margaret Fulton's cooking secrets". The Courier-Mail. News Corp Australia. Retrieved 1 May 2017.
5. "Margaret Fulton Cookbook, The (50th Anni by Fulton, Margaret 9781743794814 | Books | Hardie Grant Gift". hardiegrantgift.com.au. Archived from the original on 2018-09-04.